microwave-safe bowl. Asparagus is available year round, but the stalks are the most tender and sweet in early spring. Fry with olive oil and a little butter, being careful not to overcook. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Add the asparagus and boil for 8 minutes, or until asparagus is tender. SERVES 6. WHY THIS RECIPE WORKS. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … Place asparagus and water in a 1-1/2-qt. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Return asparagus to hot pan, squeeze lemon juice over top. lemon juice until evenly-coated. That’s it! Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. To make sauce, melt 2 tablespoons butter and whisk in lemon juice. Remove and garnish with lemon zest. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. How to Roast asparagus with garlic, lemon and Parmesan. For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. If the tips get mushy, the asparagus has gone bad. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. Season the water with salt and add the asparagus. Simple methods like these let your fresh veggies shine. Serve immediately. Asparagus is done when it is fork tender and bright green. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Add kosher salt to taste. Taste, and add more lemon juice if desired. Wash asparagus and trim off bottom of stems by about 2 inches. Pan-Steamed Asparagus with Lemon and Parmesan. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Add Grated Parmesan. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Do not rinse. Remove the lid and toss the asparagus again. Serve. Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. Directions. Place asparagus in the pan and cover. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. Lay lemon slices under and over the asparagus spears. In a large skillet, bring about 1/2 inch of water to a rapid boil. In place of sauteeing your asparagus in butter, you can cook them in bacon fat. Grilled Asparagus. PUBLISHED MARCH/APRIL 2019. Drain in a colander. 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